Fueled by passion and a 6,000-pound wood-fired oven, Executive Chef Cole Ersel pairs beautiful ingredients from local farms, purveyors and artisans to create food to feed the soul. To foster a casual, communal experience, our "Como Viene" service style delivers food "as it comes" - fresh, bright and ready to share. The Milwaukee skyline is a beautiful backdrop from our Brewer's Hill perch.
Wolf Peach celebrates not only the tomato but the many European cultures that the "wolf peach" traveled to and inspired local rustic cuisine. To pay homage to our name, our menu features signature dishes in every category, including dessert, that honors the tomato.
To ensure freshness and inspire conversational dining, Wolf Peach practices a style of service called "Como Viene," or simply, "as...