We have milked purebred Jersey cows for 6 generations and have been making cheese for almost 5 years. We make all natural cheeses without any preservatives and use a vegetarian rennet. Numerous flavors of our artisan flavored cheddars have won 1st place at the Illinois State Fair.
We invite you to visit our farm and learn first hand how fine quality cheeses are made. Explore our grounds and pet our purebred prize winning Jersey calves. Then take a look through our 600 square foot retail store, featuring a cheese slicing room with viewing windows, self-serve product coolers and full-service retail counter. Please be sure to understand you are visiting a working farm. ...