Rosa Mexicano

From the "terrific" tableside guacamole to the "habit-forming" pomegranate margaritas, the fare's "reliably delicious" at this "always enjoyable" Mexican trio; while tabs can be on the "pricey" side, "attentive" service and "lively", colorful settings make dining here "feel like a party."

The West Side location of this upscale Mexican restaurant was designed by David Rockwell and features a 40-foot water wall as well as a floating staircase. Chunky guacamole is made tableside in lava rock bowls and you can wash it down with a potent classic margarita or the signature pomegranate margarita. For appetizers, start with the queso fundido, melted Chihuahua cheese with crumbled...

The Scene
It's hard to miss the dramatic aquatic centerpiece in the David Rockwell-designed interior. A huge water wall, pieced together with thousands of azure blue tiles dotted with...

Our highly anticipated second Rosa Mexicano location opened in July 2000. Awarded “Best Restaurant 2000” by Interiors Magazine, this unique, contemporary look ushered in a new era for us at Rosa Mexicano.