Rosa Mexicano Restaurant

1063 1st Ave New YorkNY10022
Open
Sunday
4:00am-10:00pm
Monday
11:00am-11:00pm
Tuesday
11:00am-11:00pm
Wednesday
11:00am-11:00pm
Thursday
11:00am-11:00pm
Friday
11:00am-11:00pm
Saturday
4:00am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club, Gift Certificate
Average Rating
4
Total Reviews
(125)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

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Restaurants
by merchantcircle on March 27, 2019 from merchantcircle

Tips

The house margarita is a tasty blended pomegranate concoction, but there's also homemade sangria and michelada, a classic Mexican drink made with lime juice, Worcestershire sauce and Tabasco, topped off with beer.
by menuism on June 20, 2013 from menuism
What to Drink: The house margarita is a tasty blended pomegranate concoction, but there's also homemade sangria and michelada, a classic Mexican drink made with lime juice, Worcestershire sauce and Tabasco, topped off with beer.
by ezlocal on November 02, 2012 from ezlocal

Editorial Reviews

Rosa Mexicano Restaurant Review:
One of the first big-time Mexican restaurants in New York is still going strong after more than a decade. After you take in the festive décor with brightly colored crêpe paper constructions hanging from the ceiling, by all means sidle up to the bar and order one of the signature pomegranate margaritas. The upscale regional-Mexican fare---most of the menu items hail from Mexico's culinary Mecca,...
by gayot on November 05, 2011 from gayot

Information from the business

Upscale, modern and authentic Mexican cuisine dedicated to delivering the best ingredients and service around the country.
by localcom on November 23, 2013 from localcom
From OpenTable:

Our flagship location opened its doors on First Avenue in 1984. From the moment you arrive, old world charm permeates your dining experience through authentic Mexican colors and rustic folk art. Traditional amate gods greet you at the front entrance and brightly colored papel picado hangs from the ceiling. Corn tortillas are made on site and an exposition grill further seduces...
by menuism on July 17, 2012 from menuism
Go here for: succulent shrimp, ice cream dessert, Mole Poblano, meals, guacamole tableside
by hopstop on May 23, 2012 from hopstop