Upscale, modern and authentic Mexican cuisine dedicated to delivering the best ingredients and service around the country.
From OpenTable:
Our flagship location opened its doors on First Avenue in 1984. From the moment you arrive, old world charm permeates your dining experience through authentic Mexican colors and rustic folk art. Traditional amate gods greet you at the front entrance and brightly colored papel picado hangs from the ceiling. Corn tortillas are made on site and an exposition grill further seduces...
Go here for: succulent shrimp, ice cream dessert, Mole Poblano, meals, guacamole tableside