Park Slope's own "locavore heaven", this way-"cozy" New American vet remains "consistently fabulous" with its "inventive", "seasonally driven" menu and service "like a finely oiled machine"; it's a "favorite" brunch pick, where the only thorn is "bumping elbows" in the "tight space."
Seasonal American cuisine that satiates even the perennially picked Park Slope set.
Rose Water Restaurant Review:
The décor is spare and homey at this seasonal American eatery, with off-white walls, sconces and simple wood tables and chairs. Many of the dishes have Mediterranean flourishes, such as the grilled octopus and scallops and pancetta puttanesca. For starters, try the heirloom tomato and bread salad with capers, anchovies and basil or the house salad of mixed greens served with rosewater dressing....
Sweet, flaky-in-a-good-way staff awaits you for serene dinners and brunches. Kind of a Berkeley vibe. Finally your girlfriend's parents will start to pretend to like you, at least to your face. Flickering candles on arched brick wall ideal for hiding flaws on a first date. Seasonal menu brings the freshness and the flava. Grilled octopus, pork loin, and tuna excel. Valrhona chocolate pot de...