Rosso Pizzeria & Wine Bar

Passionate about Food, Wine, and Sccer.

Despite its location in an off-the-beaten-path strip mall, there is passion exuding from within Rosso’s kitchen helmed by Kevin Cronin. It may originate with the cheese, in this case a hallowed, house-made, whole-milk burrata starter paired with freshly shaved prosciutto, drizzled with McEvoy Ranch olive oil. Neapolitan wood-fired pizzas sizzle with just enough cheese atop a beautifully charred...

Ask local wine pourers where to get the best pizza, and they'll often recommend lively Rosso, also acclaimed for its diverse wine selection. Neapolitan-style pizzas emerge from the brick-lined Tuscan oven with thin crusts and imaginative ingredients atop red and white bases. Two perennial favorites are the Moto Guzzi, with house-smoked mozzarella and spicy Caggiano sausage, and the Funghi di...

Rosso Pizza is inspired by the slow food movement of Italy and local Sonoma County frames. Our Tuscan wood-burning oven gives you the true Neapolitan style of crisp, yeasty pizza. Whether it be our hand crafted meats or our house made burrata, we are committed to flavor on all levels with food and wine. Rosso offers daily additions to our menu which are inspired by indigenous ingredients. Our...

Rosso pizza is inspired by food of Italy and local Sonoma County. Our wood burning oven gives you the true Napolitano style of crisp, yeast risen dough, paired with great wines, and local seasonal ingredients.