Rotisserie Chicken of California Restaurant Review:
Rotisserie chicken has emerged as one of L.A.’s most popular meals, and here it adopts the flavors of France, Japan, Italy and the American South. Though the dining room is small, the large menu includes chicken prepared a dozen ways, including versions with curry sauce, béchamel, Italian tomato, and the recommended 32-spice variety. Each is served with white rice and roasted vegetables. In...