Round Table Pizza
1175 Lincoln Ave
San JoseCA95125
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Description
Party & Banquet Facilities, Salad Bar, Italian Garlic Supreme, Hawaiian, Guinevere's Garden Delight, Gourmet Veggie, Garlic Parmesan Twists, Garden Salad, Dine-In, Chicken & Garlic Gourmet, Carry-Out & Delivery, Buffalo Wings, Beer & Wine, Appetizers, Kid's Meal, King Arthur's Supreme, Maui Zaui, Wombo Combo, We Deliver, Ulti-Meat, Smokehouse Combo, Salads, Salad Bar to Go, Premium Specialty...
Editorial Reviews
This King Arthur-themed restaurant dishes out pizzas, sandwiches, salads and more to hungry families and couples on dates.:
In Short
The first Round Table Pizza opened in Menlo Park, Calif. in 1959. Today, the chain boasts more than 500 restaurants internationally and is recognized for its made-from-scratch...
The first Round Table Pizza opened in Menlo Park, Calif. in 1959. Today, the chain boasts more than 500 restaurants internationally and is recognized for its made-from-scratch...
Information from the business
Round Table Pizza is known for quality ingredients and our unique specialty pizzas. We roll our dough from scratch and lavishly top our…
The Last Honest Pizza stands for quality. Our dough is rolled fresh and made from wheat grown on family farms. We take pride in our whole-milk mozzarella, aged cheddar cheeses, and smoked provolone.
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Round Table Pizza has always been known for quality ingredients. Our dough is rolled fresh each day. Our zesty red sauce is made from scratch with eleven herbs and spices and our three-cheese blend is made with the best whole milk mozzarella, provolone and cheddar cheeses. Add juicy premium meats and fresh gourmet veggies on top our world famous crust...
Round Table Pizza has always been known for quality ingredients. Our dough is rolled fresh each day. Our zesty red sauce is made from scratch with eleven herbs and spices and our three-cheese blend is made with the best whole milk mozzarella, provolone and cheddar cheeses. Add juicy premium meats and fresh gourmet veggies on top our world famous crust...
