Roxsand
2594 E Camelback Rd
PhoenixAZ85016
Payment Methods: MasterCard, American Express, Cash
Closed
- Sunday
- 11:00am-10:00pm
- Monday
- 11:00am-10:00pm
- Tuesday
- 11:00am-10:00pm
- Wednesday
- 11:00am-10:00pm
- Thursday
- 11:00am-10:00pm
- Friday
- 11:00am-11:30pm
- Saturday
- 11:00am-11:30pm
- Average Rating
- Total Reviews
- (10)
Recommended
0
Not Recommended
0
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Description
Chef/Owner RoxSand Scocos has garnered just about every local, regional and national culinary award that is available. This eatery is in a word, dramatic. Two levels of dining are decked-out with ultra-contemporary art. Furnishings and table accessories are hip and modern. One of the most popular appetizers is the Moroccan-style B'astilla (curried chicken in phyllo). Entrees feature cuisine...
Tips
Often Overheard:
Besides exclaiming, "Wow," upon entering, diners often remark, "I could be in New York, L.A. or San Francisco right now!"
Desserts:
Forget the menu and just stroll over to the pastries. Try the B-52 torte, which has three layers of liqueur-infused truffle cream.
Editorial Reviews
Original transcontinental cuisine in a dramatic setting. \r:
The Scene
Of all the restaurants in Phoenix, RoxSand probably boasts the most sophisticated decor. Black, gray and silver dominate the color scheme and are echoed in huge pieces of... Pros + sophisticated d?cormouthwatering food
Of all the restaurants in Phoenix, RoxSand probably boasts the most sophisticated decor. Black, gray and silver dominate the color scheme and are echoed in huge pieces of... Pros + sophisticated d?cormouthwatering food
Information from the business
Roxsand Restaurant features a unique and creative menu prepared by award winning chef and owner Roxsand Suarez Scocos. The entrees and appetizers are case studies in fusion cuisine, which the chef is renowned to be an expert in. Also featured is a dessert case that is raved about by frequent patrons which contains a cornucopia of tortes, tarts and cakes. You will want to leave room for dessert...
