At Roxy’s Cafe, located in San Francisco’s Mission District, Chef Manny Torres Gimenez offers two tasting menus—a four-course and a ten-course—that showcase his Venezuelan background and wide range of cooking influences, including time spent at New York City’s Nobu, Frasca in Colorado, and SPQR, Quince, and Coi in San Francisco. Changing daily, Manny’s tasting menus are intended to be, in his...