Roy's Bonita Springs

Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine and beverage around the world ever since. Join us tonight in Bonita Springs, FL to discover the fresh ingredients and...

Roy's has private dining areas that can be reconfigured for just about any size group, from large business meetings to smaller family gatherings.

Mainland locations offer a $30 prix-fixe menu featuring Roy's Hawaiian Fusion Sampler, a choice of a meat or fish entree and a choice of dessert

This venue is the first---but now not the only---restaurant in Florida by the Hawaiian chain started by---and starring---Roy Yamaguchi. The menu abounds in Hawaiian fusion dishes like Roy's original Hawaiian blackened island ahi and the wood-grilled Szechuan-spiced baby-back pork ribs. Of course, there is also the coconut-crusted tiger shrimp and crawfish pot stickers. Entrées from the sea...

In Short
Roy Yamaguchi opened his first restaurant in 1988 in Honolulu, Hawaii, blending European cooking techniques with locally produced ingredients and Asian spices. Today, his...

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Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine and beverage around the world ever since. Join us tonight in Bonita Springs, FL to discover the fresh ingredients and...