It seems the "fish have leapt out of the ocean and onto the grill" at this River North rendition of the "upscale" "Hawaiian fusion" chain where dishes are "innovative but not fufu", "presentations are creative" and the "drinks are delectable"; further, the "relaxed" ambiance is "great for conversation" and service is "attentive" so most are left with "no complaints", except for the "pricey but...
Roy's Restaurant Review:
Dramatic, dark surroundings set the stage for dishes like tuna poke with inamona jus, truffle oil, avocado and cucumber, while a good selection of wines and saké encourages experimentation. The same is true of the menu, which dips gratifyingly into fish, is creative and supports a range of notable dishes. For fun, try the dim sum-style canoe appetizer with four tastes of Roy's specialties, or...
Sophisticated Hawaiian-fusion restaurant gives Chicagoans an upscale taste of the islands.:
The Scene
The theme may be Hawaiian, but don't expect leis and piped-in Don Ho records--this roomy River North space is sophisticated and classy, with upholstered chairs and banquettes,... Pros + intriguing cuisinecomfortable Cons - loud