“Every meal is a delight” effuse fans of this “high-end chain” showcasing celeb chef Roy Yamaguchi’s “modern mastery” of Hawaiian fusion cuisine, focusing on “beautifully prepared” fish (and “unique” local specialties) among other “innovative creations” with “bold flavors”; the “upbeat” atmosphere and “excellent” service help support the “steep” price, plus the seasonal prix fixe menu is a real...
Roy's Restaurant Review:
Founder-chef Roy Yamaguchi was one of the pioneers of Hawaiian Fusion cuisine and his mini-empire of namesake restaurants has multiplied worldwide. You can depend on each branch to offer signature dishes as well as the creations of the local chef. Classic dishes include wood-grilled Szechuan baby-back pork ribs, blackened island ahi in a spicy-hot soy-mustard butter sauce, New Zealand rack of...
This sophisticated Hawaiian-fusion restaurant gives mainlanders an upscale taste of the islands.:
In Short
Roy Yamaguchi opened his first restaurant in 1988 in Honolulu, Hawaii, blending European cooking techniques with locally produced ingredients and Asian spices. Today, his...