Roy's - La Jolla

8670 Genesee Avenue San DiegoCA92122
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Description

Roy's Restaurant is located at 8670 Genesee Avenue, San Diego, CA. This location is in the University City neighborhood. This business specializes in Restaurants, Sushi Restaurants, Steak Houses and Seafood Restaurants and has 3 review(s) with a star rating of 4.7.
by merchantcircle on September 08, 2019 from merchantcircle

Tips

The Extras: Roy's has private dining areas that can be reconfigured for just about any size group, from large business meetings to smaller family gatherings.
by ezlocal on June 29, 2012 from ezlocal
Save Money: Mainland locations offer a $30 prix-fixe menu featuring Roy's Hawaiian Fusion Sampler, a choice of a meat or fish entree and a choice of dessert
by ezlocal on June 29, 2012 from ezlocal

Editorial Reviews

Despite its proximity to a mall, Roy's in La Jolla's Golden Triangle is not a typical chain restaurant, but rather one of Hawaiian chef Roy Yamaguchi's fun yet sophisticated outposts. Inside all is abuzz, especially the popular full bar… Read More
by ezlocal on November 22, 2013 from ezlocal
Though they've "been around for a while, the formula still works" at these "popular", "upscale" Marina District and La Jolla links of chef Roy Yamaguchi's national Hawaiian fusion chain featuring "excellent" seafood ("the butterfish is outstanding") and "delicious cocktails with island flair", not to mention a "great children's menu"; though a few take issue with "pricey" tabs for "small"...
by zagat on July 23, 2013 from zagat

Information from the business

The first Roy's opened in Honolulu, Hawaii in 1988. At the time, chef Roy Yamaguchi was the first chef ever to blend European cooking techniques with the fresh local ingredients found in Asia and the Pacific Rim. He calls this style of cooking Hawaiian Fusion cuisine.Today there are now 34 Roy's Restaurants in chef Yamaguchi's Hawaiian Fusion Empire including 25 in the Continental US, 7 in...
by cityvoter on May 13, 2016 from cityvoter
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine...
by yahoolocal on April 28, 2015 from yahoolocal