This restaurant is closed roy's restaurant review:
The aloha spirit of Roy Yamaguchi, the Honolulu-based king of Euro-Asian food, is embodied in the largest of his global string of restaurants. Roy's 6,000-square-feet of space resonates with exuberance. In a hotel, but not seeming so, Roy's boasts the city's largest exhibition kitchen, a lively bar scene and an exceptionally friendly staff. Most importantly, that open kitchen knows how to make...
Advanced Hawaiian-fusion cuisine plus lower Manhattan equals a desire to do the hula on the Hudson after a delicious meal here.
Colorful island cooking at the Financial District outpost of Roy Yamaguchi's world-wide chain.:
In Short
The restaurant is a colorful spot filled with folk art and island motifs, pastel-painted columns, blond wood floors, yellow walls and alabaster light fixtures hanging from...
This breath of fresh Polynesian air even wins over chain-wary New Yorkers.:
The Scene
Despite the pastel-colored murals and bamboo wall-hangings, diners still feel like they're in a Marriott as opposed to the Big Island. But that doesn't deter the tourists and...