Roy's

Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine and beverage around the world ever since. Join us tonight in Phoenix, AZ to discover the fresh ingredients and outstanding...

Save Money: Mainland locations offer a $30 prix-fixe menu featuring Roy's Hawaiian Fusion Sampler, a choice of a meat or fish entree and a choice of dessert

The Extras: Roy's has private dining areas that can be reconfigured for just about any size group, from large business meetings to smaller family gatherings.

Named for celebrity chef Roy Yamaguchi, this tropical but never kitschy chain restaurant melds European sauces with bold Asian spices to create what Yamaguchi himself calls Hawaiian-Fusion cuisine. Although parts of the menu change daily to take advantage of fresh local ingredients and give resident chefs a little license, at least a dozen of Roy's classics are always available. So while...

In Short
Roy Yamaguchi opened his first restaurant in 1988 in Honolulu, Hawaii, blending European cooking techniques with locally produced ingredients and Asian spices. Today, his...

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Roy's Restaurant. 61,945 likes · 134 talking about this · 5,409 were here. There's always something to celebrate at Roy's!