Roy's Restaurant

Roy's Hawaiian Fusion Cuisine promises one of the most unique fine dining experiences available. Escape to paradise and experience the finest cuisine deliciously wrapped in a Hawaiian state of mind.

The old San Diego Yacht Club restaurant has been transformed into a modern and inviting space that overlooks the marina, showcasing chef Roy Yamaguchi's version of Hawaiian cuisine that's fused with French techniques and flourishes. Inventive sushi such as a delicious surf-and-turf roll draped in Kobe beef give way to delicate lobster potstickers and Szechuan baby back ribs. Entrées run from...

Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine and beverage around the world ever since. Join us tonight in San Diego, CA to discover the fresh ingredients and...

The legendary culinary vision of Roy Yamaguchi can be enjoyed right here in San Diego. At Roy's Hawaiian Fusion Cuisine, our menu features the finest seafood with a focus on delicacies from the oceans around Hawaii. Each creation is a fusion of flavors found in our freshest local ingredients with European sauces and bold Asian spices and served with the spirit of Aloha, creating a dining...