This sophisticated Hawaiian-fusion restaurant gives mainlanders an upscale taste of the islands.:
In Short
Roy Yamaguchi opened his first restaurant in 1988 in Honolulu, Hawaii, blending European cooking techniques with locally produced ingredients and Asian spices. Today, his...
Discriminating diners know that Roy Yamaguchi's Roy's restaurants worldwide have won acclaim. Scottsdale's version offers the same blending of Asian, Hawaiian and French flavors. Located in a small, upscale shopping area in North Scottsdale, this is a great gathering place. The menu has all of Roy's signature greats---crunchy lobster pot stickers with ginger sauce, Chinatown chicken spring...