We have a simple, but deliberate, approach: Pair unique recipes with quality ingredients and sustainably sourced seafood and all natural chicken. Enjoy the authentic grilled flavors of The Coastal Trio®, Salsa Verde Shrimp Tacos, Chipotle Orange Salad and California Bowl. Add a craft beer, or glass of wine and you're left with a coastal moment worth savoring. Hosting an office meeting, party or...
The first restaurant was opened in 1983 in San Diego by Ralph Rubio and his father, Ray, who started the fish taco phenomenon that spread across the nation. Today, Rubio’s menu has grown from The Original Fish Taco® to include additional chef-crafted seafood recipes that feature shrimp, wild salmon and ono. In addition to sustainable seafood, Rubio’s offers chargrilled chicken and steak, fresh...