Rubio's Fresh Mexican Grill

7290 West Lake Mead Blvd. Las VegasNV89128
Open
Sunday
11:00am-9:00pm
Monday
10:30am-9:00pm
Tuesday
10:30am-9:00pm
Wednesday
10:30am-9:00pm
Thursday
10:30am-9:00pm
Friday
10:30am-9:30pm
Saturday
10:30am-9:30pm
Payment Methods: Visa, MasterCard, Cash
Average Rating
4
Total Reviews
(14)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Fresh Mexican cuisine inspired by coastal Baja, specializing in bold, savory flavors and grilled seafood. Discover the essentials of Beach Mex. Stop in today and enjoy our World Famous Fish Tacos.
by binglocal on March 05, 2022 from binglocal

Tips

Save Time:
Having a party? Order one of Rubio's Fiesta Kits that feed groups from six to 600. Kits come with everything you need to create your own Baja-style fish tacos, street tacos or burritos. Sides are available and include beans, rice, taquitos, chips, guacamole and salsa.
by Citysearch on April 21, 2009 from Citysearch
Know Before You Go:
Reloadable and reusable gift cards are available in denominations ranging from $10 to $200.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Editorial review from KidScore:
Rubios is a welcoming family-friendly restaurant that serves up delicious Mexican cuisine for a fair price. Kids menu choices such as: a...
by by KidScore at KidScore on September 18, 2012 from Citysearch
Rubio's Fresh Mexican Grill Restaurant Review:
We like Rubio's on our lunch break when we're not in the mood for a cold sandwich. For some reason we always feel like we're doing our body good, since the food seems so fresh. It's also nice to sit on the patio under one of the palm-frond umbrellas. Less adventurous diners may opt for a traditional chicken burrito, which is void of any real zip. Same goes for the chicken quesadilla. It's wise...
by gayot on November 05, 2011 from gayot
Create is the build-your-own-burger raised to the nth. Choose your size (mini, modest, majestic), patty (beef, turkey, two vegetarian options), cheese (bleu, feta, pepperjack ,etc.), toppings (grilled onion, chopped egg, banana peppers, etc.), and sauce (Asian sesame, basil pesto, atomic mayo, etc.). Minimalist setting is brightened by pretty, friendly waitresses. And, of course, frozen...
by blackbookmag on September 17, 2011 from blackbookmag
The flavors of the Baja have a home north of the border with this fast-food fish-taco restaurant.:
In Short
After years of traveling to Baja California and enjoying fish tacos at beachside stands, Ralph Rubio opened his first restaurant in San Diego in 1983, banking on the...
by by Robyn Galbos at Citysearch on August 16, 2008 from Citysearch

Information from the business

Owner Message

Do you own Rubio's? Contact us to connect with your diners.
by menuism on June 24, 2019 from menuism