Rubio's Fresh Mexican Grill

The first restaurant was opened in 1983 in San Diego by Ralph Rubio and his father, Ray, who started the fish taco phenomenon that spread across the nation. Today, Rubio’s menu has grown from The Original Fish Taco® to include additional chef-crafted seafood recipes that feature shrimp, wild salmon and ono. In addition to sustainable seafood, Rubio’s offers chargrilled chicken and steak, fresh...

Rubios is a welcoming family-friendly restaurant that serves up delicious Mexican cuisine for a fair price. Kids menu choices such as: a...

Lunch specials available daily until 2 PM. Each special includes a regular drink: Two Original Fish Tacos 6.99 Classic Grilled Shrimp Burrito with chips 9.49 Chopped Salad with grilled chicken 8.49 Chicken Burrito especial with chips 8.49 Visit our website for more information on menu items. Lunch specials are not available for online orders. We have a simple, but deliberate, approach: Pair...

The history of Rubio's is a classic love story. Man meets fish taco. Man eats fish taco. Man falls in love with fish taco. Such was the case for Ralph Rubio, co-founder of Rubio's. As a college student, Ralph made regular pilgrimages to Mexico's best beaches to surf, sun and socialize. It was on one of these trips that Ralph sat down at a seaside taqueria and met his true love. After just one...

Mon-Thu 10am-9pm; Fri-Sat 10am-10pm; Sun 10:30am-9pm