Ruffinos Restaurant

Asdren Albanese Azemi's career began when he was five years old.  He was handed a broom (a small one) and he swept floors in his Papa's kitchen. Soon he graduated to stirring, whipping eggs and mixing. In his early teens, he was a bus boy and dish washer. As Chef Asdren tells it, "I liked the dish washer position best because there was no where to go but up." By the time Asdren was in high...

Step through the front doors and begin your journey to the heart of Italy. From the paintings on the wall to the quiet candlelight table settings to the delectable aromas wafting from the kitchen, the restaurant is a trip to Italy for your senses. In every bite of the fine Italian cuisine, you can taste the essence of the rocky coastline, winding roads, rolling countryside, and gentle sea...