Ruggles Cafe Bakery Restaurant Review:
Take a number and prepare to wait in line at this counter-service café where Susan Molzan's pastries shine --- in particular, her ballyhooed white chocolate bread pudding, made with buttered baguette slices and vanilla cream. She's also the mastermind behind the domino cake, layered with white and dark chocolate mousse, as well as the apple spice cake, the chocolate crème brûlée and the tres...
A laid-back bistro serving comforting soups, creative entrees and museum-quality pastries to students and soccer moms alike.:
In Short
The dessert menu created and executed each day by renowned pastry chef Susan Molzan reminds patrons that life is short, so eat dessert first. Try white-chocolate-macadamia-nut...