Rugosa

At Rugosa, guests will find modern American cuisine in a relaxed, yet refined atmosphere. Chef and owner, Bill Mammes, has a broad background in European flavors & classic French technique; each component of his dishes receives the utmost care. The results are pure, nuanced flavors simply & elegantly presented. Guests of Rugosa may choose from the a la carte menu or a three course Prix Fixe...

An elegant, airy space oozes classic Hamptons, but manages to feel relaxed at the same time.

The welcoming, more relaxed bar is a great spot to enjoy a glass of wine, order small plates or even dinner.

Making itself at home in what was once (before it played host to a revolving cast of restauranteurs) a VFW post (hence the tank in the parking lot), Rugosa quietly goes about doing its thing. And its thing is serving superb modern American cuisine. There's nothing to knock your date's knickers off, no $27 cocktails, no booming music, or air-kissing hostesses. What there is a reliably steady...

An elegant, airy space oozes classic Hamptons, but manages to feel relaxed at the same time.

From OpenTable:

At Rugosa, guests will find modern American cuisine in a relaxed, yet refined atmosphere. Chef and owner, Bill Mammes, has a broad background in European flavors & classic French technique; each component of his dishes receives the utmost care. The results are pure, nuanced flavors simply & elegantly presented. Guests of Rugosa may choose from the a la carte menu or a three...