Russell's Smokehouse

The Smokehouse offers simple fare resonating in a rich, meaty menu rife with homey, buttery sides. From the house-made BBQ sauces & ketchup to pork belly pigs-in-a-blanket & award winning brisket, the Smokehouse is ultimately an America-style restaurant.

Denver restaurateur and chef Frank Bonanno trumpets a burgeoning empire of eight restaurants and bars, including this below-street-level smoke house that resides in the same brick building as Wednesday’s Pie and Green Russell, both of which also belong to Bonanno. Tricked-out with color-saturated paintings brush-stroked with scenes from the Wild, Wild West, leather booths and banquettes,...

The smokehouse offers simple fare resonating in a rich. Meaty menu rife with homey. Buttery sides. From the house made BBQ sauces & ketchup to pork belly pigs in a blanket & award winning brisket. The smokehouse is ultimately an america style restaurant.

Like so much of America, the Mile High City loves it beef. And if it's barbecued? Even better. Be it pulled, on a rib, or drenched in a sweet...

Russell's Smokehouse is a nod to an early time, to the spirit of the West and the cowboy tradition of cooking over a slow, low flame. Our specialty is not in the sauce (which is why we don't call it barbecue), but in the rich smoke and the method of cooking.

Russells's Smokehouse will be the newest addition to the Bonanno Concept family. Located adjacent to Green Russell on Larime...r Square, the Smokehouse will provide an upscale, yet casual setting perfect for any occasion. The menu will feature house smoked meats, fish and lots of favorite traditional (and not so traditional), sides. The Smokehouse is a nod to an earlier time, to the spirit of...