Italian cuisine fiends express their amore for this “hole-in-the-wall” East Village “old-time holdout” (circa 1908), as well as its Park Slope annex, both of which vend “superb” housemade fresh mozzarella “made daily”, plus a line of “inventive fresh pastas” and sauces whose “taste brings you back” to The Boot; it’s all offered at pleasingly “moderate” prices, and the Brooklyn outpost adds...
The place to go in the East Village for fresh ravioli, gnocchi, tortellini and linguine, Russo's also carries savory Italian snacks like rosemary tarallipugliesi, superfresh mozzarella, olives, tuna, canned tomatoes and olive oil.