The Rusty Spoon Restaurant Review:
With a prominent front on Church Street in the 55 West building, The Rusty Spoon is an airy space with exposed-brick walls with oversize black-and-white photos of local tomatoes, pigs and other down-on-the-farm scenes---a nod to executive chef Kathleen Blake’s use of vegetables, fruits, eggs and meats grown and raised on Florida farms. (The “rusty,” we’re told, is a play on “rustic.”) Because...