For a "no-nonsense", "first-class" meat-and-potato fix, this "consummate" chop-shop chain "wows" with "sizzling", "butter-slathered" steaks done "just right" and "generous" sides; "gracious" servers and "warm, cozy" surrounds give off an "old-school" vibe, which fills the bill for "special occasions" (just "expect an empty wallet" from the "worth-every-penny" tabs).
Ruth's Chris Steak House Restaurant Review:
Think juicy steaks served sizzling in a pool of butter --- that's what put this upscale New Orleans-based steakhouse on the map. Despite the rapid growth of this worldwide chain, the experience never feels mass-produced. You can order veal, lamb, chicken or fish, but we suggest sticking with Ruth's Chris' hand-cut U.S.D.A. Prime Midwestern filet mignon, rib-eye, New York strip or porterhouse...
Sophisticated American chain serves up corn-fed USDA prime cuts and New Orleans-style appetizers and sides.:
In Short
This offshoot of a popular New Orleans hangout for politicians features decor of dark woods and comfortable booths, with a separate bar scene. Choice cuts of custom-aged beef...