That "sizzling" noise is the sound of "delicious" steaks slathered in butter approaching your table at these "special-occasion" steakhouses imported from New Orleans; service is close to "impeccable" and the wine list "extensive", but "high prices" leave some wishing that they would "throw in a side for free."
Sophisticated American chain serves up corn-fed USDA prime cuts and New Orleans-style appetizers and sides.:
In Short
This offshoot of a popular New Orleans hangout for politicians features decor of dark woods and comfortable booths, with a separate bar scene. Choice cuts of custom-aged beef...