Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Ruth's Chris Steak House Restaurant Review:
What put this upscale New Orleans-based steakhouse on the map is its juicy beef served sizzling in a pool of butter. Despite the rapid growth of this worldwide chain, the experience never feels mass-produced. Veal, lamb, chicken or fish are all options, but we suggest sticking with Ruth's Chris' hand-cut USDA Prime Midwestern filet mignon, rib-eye, New York strip or porterhouse steaks,...
Sophisticated American chain serves up corn-fed USDA prime cuts and New Orleans-style appetizers and sides.:
In Short
This offshoot of a popular New Orleans hangout for politicians features decor of dark woods and comfortable booths, with a separate bar scene. Choice cuts of custom-aged beef...