Ruth's Chris Steak House - Hartford

2513 Berlin Turnpike NewingtonCT06111
Open
Sunday
5:00pm-9:00pm
Monday
5:00pm-10:00pm
Tuesday
5:00pm-10:00pm
Wednesday
5:00pm-10:00pm
Thursday
5:00pm-10:00pm
Friday
5:00pm-10:00pm
Saturday
5:00pm-10:30pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club, Cash
Average Rating
4.5
Total Reviews
(100)
Recommended 1
Not Recommended 0
Average Rating Over Time
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Description

Ruth's Chris Steak House can be found at Berlin Tpke 2513. The following is offered: Steak Houses. The entry is present with us since Sep 8, 2010 and was last updated on Nov 14, 2013. In Newington there are 2 other Steak Houses. An overview can be found here.
by opendius on June 07, 2015 from opendius

Tips

The Extras: Personalized gift certificates are available and may be redeemed at any location in the U.S. or Canada.
by ezlocal on May 21, 2012 from ezlocal
Look Good: It's not on the menu, but consider ordering your steak "Oscar style," which means it's topped with asparagus, crab cakes and bearnaise sauce.
by ezlocal on May 21, 2012 from ezlocal

Editorial Reviews

Ruth's Chris Steak House Restaurant Review:
Connecticut's only Ruth's Chris is one of the Hartford area's finest steakhouses. The New Orleans-born chain is known for its quality cuts of corn-fed Midwestern beef, broiled at 1,800 degrees and served tender and sizzling in sweet butter. This is no cheap night out, as everything from the chopped salad topped with crispy onions to classic creamed spinach is priced à la carte. From appetizers...
by gayot on November 24, 2016 from gayot
Carnivores "love the sizzling platters" of "oh-so-good buttery steaks" at this "top-quality" chophouse chain that comes through with "winning" sides too; delivering "old-style service" in a "traditional" setting, it's "expensive" (and "not for the dieter"), but "utterly reliable", especially when you're "entertaining friends and clients."
by zagat on November 20, 2013 from zagat
The Hartford area's finest steakhouse is Connecticut's only Ruth's Chris. The New Orleans-born chain is known for its quality cuts of corn-fed Midwestern beef, broiled at 1800 degrees and served melt-in-your-mouth tender and sizzling in… Read More
by ezlocal on June 14, 2013 from ezlocal
Sophisticated American chain serves up corn-fed USDA prime cuts and New Orleans-style appetizers and sides.:
In Short
This offshoot of a popular New Orleans hangout for politicians features decor of dark woods and comfortable booths, with a separate bar scene. Choice cuts of custom-aged beef...
by by Tara Lis at Citysearch on July 04, 2008 from Citysearch

Information from the business

This Is How It's Done
by Citysearch on February 25, 2019 from Citysearch