Ruth's Chris Steak House Restaurant Review:
Connecticut's only Ruth's Chris is one of the Hartford area's finest steakhouses. The New Orleans-born chain is known for its quality cuts of corn-fed Midwestern beef, broiled at 1,800 degrees and served tender and sizzling in sweet butter. This is no cheap night out, as everything from the chopped salad topped with crispy onions to classic creamed spinach is priced à la carte. From appetizers...
Carnivores "love the sizzling platters" of "oh-so-good buttery steaks" at this "top-quality" chophouse chain that comes through with "winning" sides too; delivering "old-style service" in a "traditional" setting, it's "expensive" (and "not for the dieter"), but "utterly reliable", especially when you're "entertaining friends and clients."
The Hartford area's finest steakhouse is Connecticut's only Ruth's Chris. The New Orleans-born chain is known for its quality cuts of corn-fed Midwestern beef, broiled at 1800 degrees and served melt-in-your-mouth tender and sizzling in… Read More
Sophisticated American chain serves up corn-fed USDA prime cuts and New Orleans-style appetizers and sides.:
In Short
This offshoot of a popular New Orleans hangout for politicians features decor of dark woods and comfortable booths, with a separate bar scene. Choice cuts of custom-aged beef...