Ruth's Chris Steak House Restaurant Review:
When they say “hot plate” at Ruth’s Chris Steak House, they really mean it. The USDA Prime cuts are broiled with massive amounts of butter and served sizzling on 500-degree plates. Choose from the typical filets, petite filets, cowboy rib-eye or the huge porterhouse for two. Don’t feel like beef? Try the lobster and fresh seafood selections --- like the spicy barbecued shrimp entrée --- or the...
"Always a hit with the expense-account crowd", this "steadfast" chain "pampers" patrons with "thick", "buttery" steaks and "top-notch" service in "clubby" surroundings; it all adds up to a "quality" experience, though one with "few surprises, positive or negative."
Sophisticated American chain serves up corn-fed USDA prime cuts and New Orleans-style appetizers and sides.:
In Short
This offshoot of a popular New Orleans hangout for politicians features decor of dark woods and comfortable booths, with a separate bar scene. Choice cuts of custom-aged beef... Pros + large portionssolid side dishes Cons - priceyinconsistent service