They sell the "sizzle" as well as the "outstanding" steak at these "classy" chophouses, where you feel like you're "in the lap of luxury" when the "piping-hot" cuts are set before you with "panache" by "professional" servers; unless you find "happy-hour deals", it's "pricey" but "dependable."
Sophisticated American chain serves up corn-fed USDA prime cuts and New Orleans-style appetizers and sides.:
In Short
This offshoot of a popular New Orleans hangout for politicians features decor of dark woods and comfortable booths, with a separate bar scene. Choice cuts of custom-aged beef...