Ruth's Chris Steak House Restaurant Review:
You can order veal, lamb, chicken or fish, but it’s best to stick with Ruth's Chris' hand-cut USDA Prime Midwestern filet mignon, rib-eye, New York strip or porterhouse steaks, accompanied by one of many potato selections or giant asparagus spears with hollandaise sauce. While steak is the star, the Maine lobster is also first-rate. For dessert, consider the signature bread pudding with whiskey...
Think juicy steaks served sizzling in a pool of butter---that's what put this upscale New Orleans-based steakhouse on the map. Despite the rapid growth of this worldwide chain, the experience never feels mass-produced. You can order veal,…
Sophisticated American chain serves up corn-fed USDA prime cuts and New Orleans-style appetizers and sides.:
In Short
This offshoot of a popular New Orleans hangout for politicians features decor of dark woods and comfortable booths, with a separate bar scene. Choice cuts of custom-aged beef...