S S Cafeteria was the idea of J. A. Smith, Jr., "Smitty", a Macon, Georgia restaurateur of renown, known for innovative operating methods and quality service.cooking, restaurant, cafeteriaRESTAURANT
In 1949, the Smith family was among the first to establish a cooperative buying and distribution program for a chain of food service establishments. The creation of State Wholesale Food, the central purchasing arm of the company, assured the highest quality ingredients for the most efficient cost. Today, that division operates out of a modern warehouse/distribution hub centrally located.Again...