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S Vietnamese Fine Dining specializes in Vietnamese, French and American cuisines. It serves a variety of appetizers, salads, soups, entr es, and hot and cold beverages. The restaurant s menu includes Vietnamese-inspired ceviche, skewers, sesame beef, curry chicken and garlic shrimp, Salad Ca, scallop salad, Vit Nuong Chao, pan-roasted duck breast, Bo Luc Lac, saut ed filet mignons and saut ed...
Lunch, Dinner, Special Occasions, Wedding receptions and off premise catering