Saagar Fine Indian Cuisine

4248 Martingale Way Newport BeachCA92660
Closed
Sunday
11:00am-3:00pm, 5:00pm-10:00pm
Monday
11:00am-3:00pm, 5:00pm-10:00pm
Tuesday
11:00am-3:00pm, 5:00pm-10:00pm
Wednesday
11:00am-3:00pm, 5:00pm-10:00pm
Thursday
11:00am-3:00pm, 5:00pm-10:00pm
Friday
11:00am-3:00pm, 5:00pm-11:00pm
Saturday
11:00am-3:00pm, 5:00pm-11:00pm
Payment Methods: Visa, MasterCard, American Express
Average Rating
3.5
Total Reviews
(33)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

The husband-and-wife owners of Bukhara restaurant in Huntington Beach opened this 130-seat Indian restaurant near John Wayne Airport in June 2006. Lunch buffet is offered 11 a.m.-3 p.m. Monday-Saturday; champagne brunch offered 11 a.m.-3 p.m. Sunday. Worth a try: chicken tikka masala (oven-cooked chicken in tomato gravy, $14.95), lamb pasada (lamb in green curry, $14.95), malai kofta (vegetable...
by ocregister on February 20, 2014 from ocregister

Information from the business

SAAGAR Indian Cuisine located in Newport Beach, is the best Indian Cuisine in Orange County. Come in to one of our 3 locations and let us expose you to exotic dishes which are authentically prepared in our restaurant. Indian Cuisine is a delicate blend of subtle flavors as various as India's climate and as elegant as its culture. Our food is made with fragrant, pungent and warm spices from all...
by homestead on July 21, 2015 from homestead
195251attr:barrestaurant
by localcom on July 11, 2015 from localcom
Online menus, items, descriptions and prices for Saagar Fine Cuisine of India - Restaurant - Newport Beach, CA 92660
by facebook on August 17, 2014 from facebook
We Have Three Restuarants To Give You The Best Indian Dining Experience In Orange County. Serving Lunch, Brunch, Dinner & Catering!

* Lunch Buffet

* Catering & Banquets

* Full Service Bar

SAAGAR Indian Cuisine located in Newport Beach, is the best Indian Cuisine in Orange County. Come in to one of our 3 locations and let us expose you to exotic dishes which are authentically prepared...
by openlist on November 04, 2013 from openlist