Sabores invites you to come relax and enjoy our many flavors and facets, whether for dinner, late-night dining, weekend brunch or for a break in our lounge. We are committed to providing patrons a truly enjoyable experience and a simple "time out" from urban rush through our flavors, at-ease ambiance, and our unhurried pace.
Please welcome Executive Chef Daniel Amaya. A person of exceptional talent and creativity, Chef brings with him several years of experience from the west coast as well as the east coast. He knows how to work with simple ingredients and transform them into heavenly dishes. He has worked in prestigious restaurants in the nation such as Ondine (San Francisco), Gary Danko (San Francisco) and The...