The Sanskrit name for saffron points to the ancient Indian area of saffron production: Kashmirajanman or "product of Kashmir". Saffron in some modern Indian languages is called kesar (Hindi) and Kisar (Urdu). the Saffron filaments or threads are actually the dried stigmas of the saffron flower, "Crocus Sativus Linneaus". Each flower contains only three stigmas. These threads must be picked...
This best of philly 2010 Indian restaurant, serves the best Indian food in the Philadelphia area. Try them in Bala Cynwyd, Ambler or Huntingdon Valley.
195251attr:buffetbarcateringrestaurant
We serves mouth watering kabobs and curries. We also offer south indian dishes on our menu. Catering and private parties are done from both our locations. Please call us to get details.