Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Sagami Restaurant Review:
Chef/owner Shigeru Fukuyoshi was a pioneer when he offered sushi at Sagami back in the 80s, and the restaurant is still one of the best places in the region for traditional pristine raw fish. Designed like a typical Kyoto restaurant, Sagami has dark wooden booths, a low-beamed ceiling and a sushi bar up front where the masters wield their flashing knives. Bring your own saké or Japanese beer to...
Jersey's oddly-shaped jewel of simply perfect Japanese cuisine in the suburbs.:
In Short
Inside this boxy building on a busy highway is unassuming decor. The knotty-pine paneling and booths and a low ceiling are accented by paper lights, soy sauce pitchers and... Pros + great sushi Cons - rushed service