Saigon Grill Restaurant Review:
Consistent, mid-level Vietnamese cooking is tough to find. The cuisine requires quality ingredients but many high-end restaurants muddy the waters by treating the food as a culinary jumping-off point to Western fare. Perhaps that’s why Saigon Grill remains a draw: it offers simple, authentic Vietnamese dishes at a high volume (it’s not because of the décor, which includes plastic plants and...
No-frills Vietnamese fare and creative cocktails at this downtown location of a mini-franchise.:
In Short
This large, downtown outpost of the Vietnamese restaurant chain is housed in a former health food market and packed with budget-seeking diners and students. Giant tiled columns...