Bite for bite, it's hard to beat Vietnamese food for value and flavor. From spring rolls to steaming bowls of flavorful broth and noodles, Saigon Palace intrigues with a variety of textures and tastes. Start with chef-owner Michael Cuong's fresh rolls, made from softened rice wrappers stuffed with noodles, vegetables, meat and seafood. Move on to mi bo kho, a thick, spicy stewed beef with egg...