THIS RESTAURANT IS CLOSED Saint Amour Restaurant Review:
Saint Amour owners Bruno and Florence Herve-Commereuc had the good idea to bring Walter Manzke on board as a consulting chef. Manzke loves French cuisine, whether it’s fine dining or brasserie style---remember what he did at Church & State? Combining with Bruno’s charcuterie expertise, Manzke plays with a classic repertoire, void of California influence and maintaining French authenticity....
Culver City's main drag is home to one of L.A.'s best restaurant rows. This particular joint might be the most elegant; luckily, not the most expensive by any stretch. Authentic bistro with traditional dishes like entrecote (au poivre or bearnaise), boudin noir, boneless pig feet if you're in the mood. An emphasis on lovely Old World wines, but perhaps more, excitingly, unusual desserts: ever...