It was the lowly hot dog and a secret recipe for chili sauce that first put Saint's, then a drive-in restaurant, on the map in 1967. Today Saint's, now a full-fledged sit-down family restaurant, is a Route 10 landmark and the place to get a really good chili dog. Only Martin Rosol dogs, made in New Britain, will do at this popular gathering place that attracts generations of "regulars."
We've been family owned for 3 generations since 1967 and have had the privilege of serving the residents of Southington, Plainville, Bristol and people from all over New England. From our famous chili dog's to handcrafted burgers, sandwiches, soups, ribs, Phillies to mouth watering seafood we're happy to be part of the Southington community.
Just as important as the food we've served is all...