Sal & Judy's Restaurant Review:
Few restaurants would brag that their menu hasn’t changed much since 1974, but at Sal & Judy’s, that’s just the way its many loyal customers like it. Chef Sal Impastato arrived in America in 1960, and began stirring his 15-gallon pots of real Sicilian fare. This casual, homey place is across Lake Pontchartrain, about a 40-minute drive from New Orleans, and specializes in Creole-Italian cooking...
Rated Food27 Decor20 Service23 Cost$39 Ratings are out of 30. Key to ratingsQuestion
Zagat ratings
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
* I
* Inexpensive
* M
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