Saladworks

We've been making salads since before they were cool. We believe a salad is only as good as where it comes from. That’s why we source the best growers for bigger taste. It’s why we chop fresh all day, every day. From our kale to our carrots to our quinoa, our promise is as fresh as it gets. Because we know, that you know, the foods you eat must do more than just taste good. The right foods can...

Saladworks is the nation's first and largest fresh-tossed salad restaurant concept with over 100 franchise locations across the country. Saladworks offers a fanaticly fresh menu of America's Best Salads, great wraps, soups, and fusion and panini sandwiches.
All Saladworks salads are made to order, chopped fresh daily, and under 500 calories. Choose from over 50 fresh ingredients and create your...

In 1986, John Scardapane developed the Saladworks concept while working as a gourmet chef at a southern New Jersey country club. The idea: provide fanatic’ly fresh, made-to-order, entrée-sized salads as an alternative food offering for consumers on the go. He believed that consumers deserved a meal that was healthy, quickly accessible and delicious. When Scardapane pitched the Saladworks...