Sally's Seafood on the Water Restaurant Review:
Sally's is an upscale, contemporary restaurant with one of the better waterfront patios on the marina --- it's ideal for sunset cocktails and sushi. Chef de cuisine Jake Andrews, who joined the team from Waikiki, carries on the focus on sustainable fresh seafood. We like the crispy, meaty crab cakes, crafted with lots of lump crab and very little filler. Or consider some specialty entrées like...
"As fresh as it gets", the "outstanding", "Asian-influenced" fish dishes and solid sushi at this "high-end" seafooder in Downtown's Manchester Grand Hyatt have guests returning "again and again"; manned by an "able" team, its "open, modern" space "right on the waterfront" has most saying it's "worth every penny" of the "not-cheap" tab – and there's always the "excellent-deal" dinner prix fixe.