Sal's Caffe Italia

221 E Main Street CharlottesvilleVA22902
Closed
Sunday
12:00pm-8:00pm
Monday
11:30am-10:00pm
Tuesday
11:30am-10:00pm
Wednesday
11:30am-10:00pm
Thursday
11:30am-10:00pm
Friday
11:30am-10:00pm
Saturday
11:30am-10:00pm
Payment Methods: Visa
Average Rating
4
Total Reviews
(108)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

located in the downtown mall area, this place has been serving traditional Italian fare like pizza and pasta with a contemporary feel since 1985. Those choosing to dine here might chow down on fettuccini with mushrooms and spinach or gourmet ham and artichoke pizza.
by worldweb on June 17, 2014 from worldweb

Member Reviews

Great food:
Great food, atmosphere and service!
by jjjnnj1 on January 08, 2015

Information from the business

Sicilian style entrees and NY style pizza. Great Italian and Virginia wine selection by the glass and bottle. Antipasti, Chicken Piccata, Fresh Fettuccine, Ravioli, Seafood and Desserts.
by yahoolocal on March 24, 2015 from yahoolocal
Family owned and operated Italian restaurant in Charlottesville, VA. Family friendly or perfect for a romantic date.
by botw on January 21, 2015 from botw
At Sal's Caffe Italia we offer Southern inspired Italian cuisine in Downtown Charlottesville, Virginia. We are family owned and operated and have been serving students and Charlottesvillians alike since 1985.

We welcome you to dine indoors in our cozy atmosphere overlooking the beautiful brick oven, or under the stars on our patio that's perfect for people watching!

We look forward to serving...
by superpages on January 02, 2014 from superpages
From OpenTable:

At Sal's Caffe Italia we offer Southern inspired Italian cuisine in Downtown Charlottesville, Virginia. We are family owned and operated and have been serving students and Charlottesvillians alike since 1985.

We welcome you to dine indoors in our cozy atmosphere overlooking the beautiful brick oven, or under the stars on our patio that's perfect for people watching!

We look...
by menuism on June 30, 2013 from menuism