Salt

Salt practices at 2127 East Pratt Street, Baltimore, MD 21231

It's "destination-quality" gush adoptees of this "sophisticated" New American eatery on a quiet corner near Patterson Park, thanks to an "original" menu that's full of "surprises" bolstered by "thoughtful" draft beers and a "well-composed" wine list; though it's "on the pricey side", and parking can be a "challenge" ("bring the smallest car you own"), most agree "kind", "knowledgeable" service...

As a child, Jason Ambrose learned that a sprinkling of salt could bring out the flavor in a piece of garden-fresh melon. A few decades later, Baltimore learned that a sprinkling of Jason Ambrose could bring savor, wit and imagination to the local dining scene. Ambrose has since turned over kitchen duties to Brian Lavin, but the new chef has wisely not meddled with this New American tavern’s...

I know, I know, Foie Gras is so un-PC, I get that. But Salt serves these Foie Gras Kobe Sliders that will make you want to force feed Donald Duck your own damn self. Imagine a world where everything you thought you knew about Tavern food was infused with liquid awesomeness. Fries cooked in duck fat, Sliders made of Kobe beef, Maine Lobster BLT's, if the prices were 3% cheaper no one would ever...