SALT - Boulder

Health & Diet Food Products
Health Food Products Retail

Don't be fooled by the Tom's Tavern sign etched into the exterior brick wall—the owner kept it as a tribute to the popular pub that once occupied this prime downtown location on the corner of Pearl and 10th. Reused materials, in fact, are the hallmark of the warm, inviting bistro, where Boulder's sophisticated sustainability-minded sect gathers to indulge in some of the city's finest locavore...

In a land-locked state like Colorado, octopus probably isn't the first protein you think of when perusing a menu. But since the Seattle Fish Company, a seafood supplier to numerous restaurants around town, added octopus to its offerings, the eight-legged sea creature has become a trend throughout town. The preparations are various—hot, cold, starters and entrees—but they're all successful in...

DOWNTOWN— Yard House is introducing beer cocktails for the summer. Each of the three Denver-area locations is featuring six new beer cocktails, including the West Coast Shandy: a house IPA plus X-Rated Fusion Liqueur, citrus agave, bitters and a fresh grapefruit garnish. [Eaterwire]

RINO— The Walnut Room added two new appetizers to its menu: homemade hummus and bruschetta. In addition to expanding its menu, The Walnut Room is also expanding the kitchen at its River North location. Construction will temporarily limit dining options, but should be completed by March 1. [Eaterwire]

From OpenTable:

The philosophy at SALT is simple; a belief that the best food travels the shortest distance from farm to table, that menus should change with the seasons and that the locally sourced ingredients, combined with European technique and innovative thinking make for a truly remarkable experience. Chef Bradford Heap and his staff have made a commitment to source local, organic and...